Connecticut Public has chosen a seasoned food journalist to become the permanent host of Seasoned, the local food show on Connecticut Public Radio.
Robyn Doyon-Aitken is the long-time producer of The Faith Middleton Food Schmooze and the co-creator of Seasoned.
The show airs twice a month on Thursdays. Doyon-Aitken has been with Connecticut Public since 2015 and before that worked for seven years at Fine Cooking magazine.
